$11.95
This coffee is grown around Barillas, Huehuetenango, 200 miles north of Guatemala City. Most villagers are of Mayan background and speak a dialect called Quanjob’al. The area is surrounded by the Cuchumatanes Mountains. The farms utilize shade and organic compost, which is a back-breaking way to produce coffee. The Guatemala Huehuetenango coffee has body and in addition to full acidity, fruitiness and a rich well-rounded flavor.
12 oz. bag
Locally roasted in Pleasantville, Iowa.
This coffee is grown around Barillas, Huehuetenango, 200 miles north of Guatemala City. Most villagers are of Mayan background and speak a dialect called Quanjob’al. The area is surrounded by the Cuchumatanes Mountains. The farms utilize shade and organic compost, which is a back-breaking way to produce coffee. The Guatemala Huehuetenango coffee has body and in addition to full acidity, fruitiness and a rich well-rounded flavor.
12 ounce bag
| Weight | 0.75 lbs |
|---|---|
| Dimensions | 3 × 3 × 8 in |
| Grind | Whole Bean, Ground |
| Coffee Type | Origins and Blends |
